Shiyan dry ice manufacturer hotel transportation dry ice stage smoke dry ice food grade
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Shiyan dry ice manufacturer hotel transportation dry ice stage smoke dry ice food grade
Details & Dry ice for stage smoke, people often use it How do people use dry ice to create smoky white mist on the stage? Making smoke from dry ice must be completed in a certain order, so how is it done specifically? Now let’s share with you Shenzhen Jiakaida Dry Ice. When making dry ice smoke, you need to use a dry ice machine (dry ice smoke machine). Before making smoke, you must first open the top cover of the dry ice machine, then add a certain amount of water to it to reach the appropriate water level, and then set a certain amount. After the water temperature reaches the set temperature, the dry ice machine will stop heating, then open the top cover of the dry ice machine, add dry ice, and close the top cover. Then turn on the fan that was set up before, and a large amount of white mist will be sprayed out from the dry ice machine, creating a wonderful wonderland. Then set the temperature of the dry ice machine to 70 to 80 degrees. Turn on the power and make sure there is water in the dry ice machine, then turn on the heating switch. During use, be aware that the water temperature in the dry ice machine will drop. Be careful to keep the water temperature at the set temperature, otherwise it will affect the smoke-producing effect of the dry ice machine. A total of0articles Related Comments: |