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Shenzhen Jiakaida Dry Ice Trading Co., Ltd.

Dry ice, edible dry ice, food grade carbon dioxide, stage smoke dry ice, expe...

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  • Contact:吴庆
  • Phone:0755-33075595
  • Email:2051756566@qq.com
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home > sell > Shiyan dry ice manufacturer hotel transportation dry ice stage smoke dry ice food grade
Shiyan dry ice manufacturer hotel transportation dry ice stage smoke dry ice food grade
products: Views:4Shiyan dry ice manufacturer hotel transportation dry ice stage smoke dry ice food grade 
brand: 佳凯达干冰
柱状干冰: 10MM
price: 面议
MOQ: 20 千克
Total supply: 999999 千克
Delivery date: Shipped within 1 days from the date of payment by the buyer
Valid until: Long-term validity
Last updated: 2016-10-10 21:53
 
Details

& Dry ice for stage smoke, people often use it
How do people use dry ice to create smoky white mist on the stage? Making smoke from dry ice must be completed in a certain order, so how is it done specifically? Now let’s share with you Shenzhen Jiakaida Dry Ice.
When making dry ice smoke, you need to use a dry ice machine (dry ice smoke machine). Before making smoke, you must first open the top cover of the dry ice machine, then add a certain amount of water to it to reach the appropriate water level, and then set a certain amount. After the water temperature reaches the set temperature, the dry ice machine will stop heating, then open the top cover of the dry ice machine, add dry ice, and close the top cover. Then turn on the fan that was set up before, and a large amount of white mist will be sprayed out from the dry ice machine, creating a wonderful wonderland. Then set the temperature of the dry ice machine to 70 to 80 degrees. Turn on the power and make sure there is water in the dry ice machine, then turn on the heating switch. During use, be aware that the water temperature in the dry ice machine will drop. Be careful to keep the water temperature at the set temperature, otherwise it will affect the smoke-producing effect of the dry ice machine.
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