Shenzhen Jiakaida Dry Ice Trading Co., Ltd.

&Dry ice looks like ice. It is much better than ice, but it does not turn into water. It is cleaner and cleaner than water ice for refrigeration. The cooling temperature of dry ice is much lower than that of ice. Dry ice has many functions. It is often used to freeze lobsters, crabs, shark's fins and other seafood with excellent effects. Dry ice is now commonly used to preserve aviation food. The dry ice gourmet production in hotels is beautiful. Food grade dry ice is used as a refrigerant by the food industry. Dry ice has a good refrigeration effect, such as ice cream dry ice production. Dry ice is also a good preservative for food, fish, meat and other perishable foods. They can be kept fresh by dry ice when shipped thousands of miles away. These foods, such as eggs, can be kept fresh almost indefinitely by freezing them with dry ice. Put roses on them. In carbon dioxide gas, flower buds can keep blooming for three days. Dry ice is also called solid carbon dioxide. At subzero degrees, dry ice can directly sublimate into non-toxic and odorless carbon dioxide gas. At the same time, when sublimating, the extremely low-temperature carbon dioxide gas encounters normal temperature air and immediately forms The thick white fog is beautiful.
&Using low-temperature insulated boxes to undertake logistics distribution, ordinary vehicles can also undertake it, reducing logistics costs, completely subverting the refrigerated truck logistics model, solving the problem of low-temperature distribution of small batches and reducing enterprise operating costs. Dry ice storage is water ice. More than times, it absorbs heat and sublimates into carbon dioxide gas. It has no residue, no toxicity, no odor, and has a sterilizing effect.
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